Med-Chemist : "Quintessential Medicinal Chemistry"
Tuesday, May 14, 2013
Eating Peppers Tied to Lower Parkinson's Risk, Study Finds - Drugs.com MedNews
Eating vegetables that naturally contain nicotine, such as peppers and tomatoes, may reduce your risk of developing Parkinson's disease, according to a new study....
Eating Peppers Tied to Lower Parkinson's Risk, Study Finds - Drugs.com MedNews
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